Hello, I am Ken from Ottoson.
I was born and raised in Japan and half a century has passed.
When I was a student, I traveled all over Japan on my motorcycle. After I became a working adult, I went on business trips and visited all four seasons in Japan.
One of my favorite places is the Setouchi region, with its calm, sparkling sea surface and abundant seafood (and nowhere else in Japan!). ), and the Setouchi region, where you can taste the
Japan is a large country, with vastly different climates and cultures from north to south. This makes for an unbelievable variety of food from one region to the next.
Even Japanese people find it difficult to know them all.
Our mission is to find and bring to Singapore the best products from every corner of Japan that have yet to be discovered.
Please look forward to Ottoson’s product lineup in the future.
And if you have any requests, please do not hesitate to message us.
