Kodama Jozo is a small-batch, quality-oriented distillery run by Junpei, a toji (master distiller) who studied brewing at Tokyo University and returned to Nichinan City to take over the family business of shochu production.
This handmade sweet potato shochu is made from red sweet potatoes and rice grown in Miyazaki Prefecture.
This is the undiluted shochu of the distillery’s representative brand, “Toji Junpei”, which has a citrusy aroma derived from red sweet potatoes. It is recommended to drink straight or on the rocks.
Origin Miyazaki, Japan
Category Sweet Potato Shochu
Subcategory Undiluted shochu
Alcohol 37%
Expiry date None
Temperature to be maintained Normal temperature
Net 500ml
小玉醸造は、東京大学で醸造学を学んだ杜氏、金丸潤平氏が日南市に戻り、家業の焼酎製造を継いで少量生産・品質重視の経営をしている醸造所です。
宮崎県産の甘薯・米を使用した手造り芋焼酎です。
これは蒸留所の代表銘柄である”杜氏潤平”の原酒で、紅芋由来の柑橘系の香りが特徴です。ストレートやロックで飲むのがお勧めです。
