Kuma shochu is an authentic pure rice shochu recognized as a world brand, with the Kuma-gun district of Kumamoto Prefecture designated as a world production area by the WTO.
It is a gem of a shochu made slowly and carefully at low temperatures in the middle of winter using groundwater as the brewing water, yellow malted rice used for ginjo-shu, and flower yeast used for junmai-daiginjo.
It has a sweet aroma derived from ginjo-style brewing and a unique unfiltered taste with impact.
Origin Kumamoto, Japan
Category Rice Shochu
Subcategory –
Alcohol 42%
Expiry date None
Temperature to be maintained Normal temprerature
Net 720ml
球磨焼酎は熊本県球磨郡地区がWTOにより世界の産地指定を受けた世界ブランドとして認められた本格純米焼酎です。
地下水を仕込水に使用し、吟醸酒用の黄麹と純米大吟醸用の花酵母で真冬の低温時にゆっくり丁寧に仕込んだ逸品です。
吟醸造り由来の甘い香りと無濾過特有のインパクトある味わいが特徴です。
