This craft gin uses Kuma shochu as its base and is made with juniper berries, citrus peels and herbs from Kumamoto Prefecture.
You can enjoy its gorgeous aroma straight or on the rocks. You can also enjoy the unique character of jin jin GIN when used as a base for cocktails such as gin and tonic.
Since it is lightly filtered to preserve the aroma and flavor, it becomes slightly cloudy when served on the rocks or with carbonated water. You can also enjoy the change in color.
Origin Kumamoto, Japan
Category Craft Gin
Subcategory NA
Alcohol 47%
Expiry date None
Temperature to be maintained Normal temperature
Net 700ml
球磨焼酎をベースに使い、ジュニパーベリーと、熊本県産の柑橘果皮、ハーブを使ったクラフトジンです。
ストレート、ロックで味わうと華やかな香りが楽しめます。ジントニックなどのカクテルのベースとして使っても、jin jin GINの個性が楽しめます。
香り、うま味を残すため、軽く濾過しているため、ロックや炭酸などで割るとうっすらと白く濁ります。色の変化もお楽しみいただけます。
