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Aged Awamori, from Okinawa prefecture
$235.30
Sweet ripe aroma rises as a first note.
It is rich and full-bodied, also has a gentle sweetness like cacao in the mouth.
A masterpiece that represents Yamakawa as a aged Awamori producer.
Origin Okinawa, Japan
Category Awamori
Subcategory Aged
Alcohol 43%
Expiry date None
Temperature to be maintained Normal temprerature
Net 720ml
甘い熟成香が立ち上がる。コクもふくらみも豊か。
口にふくめばカカオのようなやさしい甘みがある。古酒のやまかわを代表する逸品です。
Mix of various citrus dried fruits harvested in Ehime Prefecture.
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Naturally grown rice, free of pesticides and chemical fertilizers
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Rice Shochu, Aged since 2002, from Kumamoto prefecture
Super Organic rice, free of pesticides and chemical fertilizers
Manda Koso is the most popular plant-based fermented health food in Japan.
Directly imported from Japan.
Barley Shochu, Aged over 30 years, from Kumamoto prefecture
Five citrus dried “Chewy and Juicy” fruits from the citrus kingdom of Ehime Prefecture, all picked and processed in Ehime.
The fresh fruit is carefully peeled by hand, and the original sweetness, honest aroma, and bright orange color of the citrus are preserved in this new, juicy dried fruit.
Semi-dried fruits with an addictive, firm texture.
No synthetic preservatives, coloring agents, or flavors are used.
Additive-free dried fruits made by seven kinds of citrus fruits such as Unshu Mikan, Blood Orange, Kawachi Bankan, and fruits from Ehime Prefecture such as Fuji Persimmon, Kiwi fruit, and Apples from Nagano Prefecture.
Rice Shochu, Aged for long period, from Kumamoto prefecture
