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Showing 13–24 of 34 results
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Jihei | MATSUSHITA JOZOJO 次兵衛 | 松下醸造場
Rice Shochu, Aged for long period, from Kumamoto prefecture
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Jihei 2002 | MATSUSHITA JOZOJO 次兵衛 2002年 | 松下醸造場
Rice Shochu, Aged since 2002, from Kumamoto prefecture
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Jufuku 1985 | JUFUKU SHUZO 麦古酒 寿福 1985 | 寿福酒造
Barley Shochu, Aged over 30 years, from Kumamoto prefecture
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Jufuku 1999 | JUFUKU SHUZO 麦古酒 寿福 1999 | 寿福酒造
Barley Shochu, Aged over 20 years, from Kumamoto prefecture
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Kanata Extra | TSUNEMATSU SHUZO HONTEN かなたEXTRA | 恒松酒造本店
Rice Shochu, from Kumamoto prefecture
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Kumamoto Castle | HAYASHI SHUZO 熊本城 | 林酒造場
Rice Shochu, from Kumamoto prefecture
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Mushagaeshi 3 years | JUFUKU SHUZO 武者返し 3年古酒 | 寿福酒造
Rice Shochu that is distilled by atmospheric distillation which can be left rich flavouir of raw ingredients, Aged 3 years, from Kumamoto prefecture
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OakRoad | TAKATA SHUZOHJYO オークロード | 高田酒造場
Aged rice Shochu, matured in 5 types of barrels like world spirits, from Kumamoto prefecture
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Ohishi Premium 27years | OHISHI SHUZO 大石 Premium 27年 | 大石酒造
Rice Shochu, Aged 27 years, from Kumamoto prefecture
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Ohishi Premium Islay | OHISHI SHUZO 大石 Premium Islay | 大石酒造
Rice Shochu, Aged for long period in Islay whiskey barrel, from Kumamoto prefecture
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Ohishi Premium Sakura | OHISHI SHUZO 大石 Premium Sakura | 大石酒造
Rice Shochu, Aged for long period in Sakura wooden barrel, from Kumamoto prefecture