Made from sweet potatoes harvested from Yamae village in Kuma, Kumamoto.
This potato based shochu has a similar taste and texture of the ‘ginjo’ sake.
A fruitiness flavour you would not normally find in shochu blends with the sweetness of the fermented potatoes in the liquour to produce this unique liquour that smells and tastes like the ‘ginjo’ sake, but finishes with the sharpness of a shochu.
To achieve this the liquour is bottled in its unfiltered state then stored in controlled conditions until ready. The alcohol content of this shochu is 39%, the bottle has won top place in the Los Angeles International Spirits Competition in the Shochu Category, consequence 5 years (2015~2019).
Origin Kumamoto, Japan
Category Sweet potato Shochu
Subcategory Undiluted
Alcohol 39%
Expiry date None
Temperature to be maintained Normal temprerature
Net 720ml
熊本県球磨郡山江村で獲れた新鮮なさつま芋を手作業で丁寧に選別し、厳選した麹菌と酵母を用い、吟醸酒の造りを取り入れた新感覚の本格芋焼酎。今までに無いフルーティーな飲み口を実現しました。芋焼酎の自然な甘さと吟醸酒様のフルーティーな吟醸香と本格焼酎のキレの良さをお楽しみください。
これらのこだわりを大切に残す為、無濾過で瓶詰めし、さらに長期貯蔵熟成した究極の1本。39度の原酒。
5年連続（2015～19年）ロサンゼルスインターナショナルスピリッツコンペティション
芋焼酎部門でゴールドメダルを獲得した「徹宵」のエクストラバージョン。
