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YamatoZakura Beniimo | YAMATOZAKURA DISTILLERY 大和桜 紅芋 | 大和桜酒造

SKU OT-0042-001 Categories , ,

Potato Shochu,  from Kagoshima prefecture


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The rice used for raw material is grown in Japan and the sweet potatoes are grown in Kagoshima prefecture.
The koji is made by hand in a stone warehouse that has been used for over 100 years, and the fermentation tank made in a jar that has been used for over 100 years is used.
It is slowly distilled in an original distiller and aged in tanks for more than five years before being bottled.
This shochu has an elegant sweet aroma and a smooth taste.


Origin    Kagoshima, Japan

Category    Potato Shochu

Subcategory    –

Alcohol    35%

Expiry date    None

Temperature to be maintained    Normal temprerature

Net    720ml



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