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Rice Shochu, Aged for long period in Islay whiskey barrel, from Kumamoto prefecture
$294.20
The distillery is located in Mizukami village in Kuma, Kumamoto.
This shochu is made with clear water and carefully selected rice.
The undiluted shochu is stored for a long time in Islay whisky barrel.
Origin Kumamoto, Japan
Category Rice Shochu
Subcategory Aged, NA
Alcohol 42%
Ingredients Rice, Rice Koji, Dietary Fibre
Expiry date None
Temperature to be maintained Normal temprerature
Net 720ml
熊本県球磨郡水上村に位置し、球磨川最上流の蔵で清澄な水と厳選された米で造られた焼酎を、さらにアイラウイスキーの樽に長期貯蔵した原酒です。
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