Because shipments are determined by the quality of the original sake, this is the first phantom sake to be shipped in nine years.
The savory flavor of “Mannenboshi” has become even deeper and mellower over the years, with less stimulation.
This is a long-stored, atmospherically distilled, undiluted shochu made with the barley shochu “Mannenboshi,” which is made from the barley produced in Ehime Prefecture, the birthplace of the first master brewer.
Due to the unique character of the raw barley, the sake has a unique flavor of maturity even after a relatively short period of 3 years or more.
It has a lingering aftertaste of “richness”.
Origin Miyazaki, Japan
Category Barley Shochu
Subcategory Undiluted
Alcohol 40%
Expiry date None
Temperature to be maintained Normal temprerature
Net 720ml
9年ぶりに発売の限定麦焼酎。2015年に蒸留した原酒を無濾過で５年間貯蔵しました。
初代杜氏の出身地、愛媛県産のはだか麦を使用した麦焼酎「万年星」で仕込んだ常圧蒸留の長期貯蔵の原酒です。原料麦の個性により、3年以上という比較的短期間でも熟成の妙が味わえます。「これぞ濃厚」という余韻が持ち味。
