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Aged Awamori, from Okinawa prefecture
$170.60
Yamakawa Shuzo has been distilling high-quality aged Awamori by using abundant fresh water from the foot of Yaedake Mountain.
It’s a 5years aged 43% Awamori with a full-bodied, mild sweetness.
Origin Okinawa, Japan
Category Awamori
Subcategory Aged
Alcohol 43%
Expiry date None
Temperature to be maintained Normal temprerature
Net 720ml
八重岳のふところから湧き出る豊富な清水を用いて、より美味しい古酒を造り続けている山川酒造の100％5年古酒。
ふくらみのあるまろやかな甘みが特徴の、こたわりの43度です。
Manda Koso is the most popular plant-based fermented health food in Japan.
Directly imported from Japan.
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Awamori, from Okinawa prefecture
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Aged Awamori, from Okinawa prefecture
