Ohishi Shuzo is located in Mizukami Village, Kuma, Kumamoto Prefecture, where rice cultivation is thriving.
The distillery use water from the Kuma River, one of the three most rapid rivers in Japan, and they are so particular about the raw materials that they grow some of the rice used to make their Shochu themselves.
“Ohishi Special Limited,” a representative of this distillery, is a richly flavored bottle that is finished by reduced-pressure distillation, stored and aged in sherry and brandy casks, and bottled undiluted.
Enjoy its mellow whiskey-like aroma, gentle mouthfeel, and mild richness.
Origin Kumamoto, Japan
Category Rice Shochu
Subcategory Undiluted Shochu
Alcohol 40%
Expiry date None
Temperature to be maintained Normal temprerature
Net 720ml
大石酒造場は、米作りの盛んな熊本県球磨郡水上村にあります。
日本三大急流の一つである球磨川の水を使用し、原料の米の一部は自社で栽培するほど原材料へのこだわりがあります。
この蒸留所の代表である「大石 特別限定」は、減圧蒸留で仕上げ、シェリー樽とブランデー樽で貯蔵熟成し、原酒のままボトルに詰めた濃厚な味わいの1本です。
ウイスキーのような芳醇な香りと優しい口あたり、まろやかなコクをお楽しみください。
