The flavor of lean Japanese Wagyu beef round of A4 grade or higher is vacuum-cooked to lock in the flavor and create a juicy roast beef.
The surface of the beef is savory roasted and then vacuum-cooked.
The round is a lean meat with less fat than other parts of beef, so you can enjoy the firm texture and flavor of lean Wagyu beef.
・Frozen Product
・1 year /Best-by date
・500g/1pc
・100% Lean Japanese Wagyu beef round
・comes with box, suitable for a gift
<How to serve>
①Defrost / Transfer to the refrigerator the day before serving and defrost for at least 24 hours.
②Once thawed, serve as soon as possible.
A4等級以上の日本産和牛の赤身モモ肉の旨味を真空調理法でぎゅっと閉じ込め、ジューシーなローストビーフに仕上げました。
日本国内有名精肉メーカーの工場にて、牛肉の表面を香ばしく焼き上げた後、真空調理製法を行っています。
モモ肉は、牛の部位の中でも脂肪分が少ない赤身肉のため、和牛赤身肉のしっかりとした食感と旨味が味わえます。
