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Rice Shochu, Undiluted, from Kumamoto prefecture
$200.00
Shochu prepared with cherry blossom yeast.
This is a rice shochu with a soft yet sharp taste.
Origin Kumamoto, Japan
Category Rice Shochu
Subcategory Undiluted Shochu
Alcohol 43%
Expiry date None
Temperature to be maintained Normal temprerature
Net 720ml
Aged Awamori, from Okinawa prefecture
Additive-free dried fruits made by seven kinds of citrus fruits such as Unshu Mikan, Blood Orange, Kawachi Bankan, and fruits from Ehime Prefecture such as Fuji Persimmon, Kiwi fruit, and Apples from Nagano Prefecture.
Aged Awamori, from Okinawa prefecture
Barley Shochu, from miyazaki prefecture
The “supreme” red beans cooked with long-term skilled craftsmanship and the strictly selected ultimate ingredients.
(including Monaka skin for red bean paste sandwiches)
Awamori, from Okinawa prefecture
Awamori, from Okinawa prefecture
The “supreme” red beans cooked with long-term skilled craftsmanship and the strictly selected ultimate ingredients.
(including 6 pieces of Monaka skin for red bean paste sandwiches)
Naturally grown rice, free of pesticides and chemical fertilizers
Rice Shochu, from Kumamoto prefecture
Hokkaido Flour, Aluminum Free, Safe Ingredients
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Rice Shochu, Aged since 2002, from Kumamoto prefecture
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