Ohishi Shuzo is located in Mizukami Village, Kuma, Kumamoto Prefecture, where rice cultivation is thriving.
The distillery use water from the Kuma River, one of the three most rapid rivers in Japan, and they are so particular about the raw materials that they grow some of the rice used to make their Shochu themselves.
“OHISHI Premium Sherry Cask” is distilled by reduced pressure, aged for long years in sherry casks, and bottled by undiluted. The process makes it a precious Shochu.
It has a sweet sherry flavor and is reminiscent of whiskey.
Origin Kumamoto, Japan
Category Rice Shochu
Subcategory Aged, NA
Alcohol 42%
Ingredients Rice, Rice Koji, Dietary Fibre
Expiry date None
Temperature to be maintained Normal temprerature
Net 720ml
大石酒造場は、米作りの盛んな熊本県球磨郡水上村にあります。
日本三大急流の一つである球磨川の水を使用し、原料の米の一部は自社で栽培するほど原材料へのこだわりがあります。
「OHISHI Premium Sherry Cask」は、減圧蒸留で仕上げ、シェリー樽で27年間熟成し、原酒のままボトルに詰めた日本でも稀にみる熟成焼酎です。
甘いシェリーの風味があり、ウイスキーを彷彿とさせます。
