More than 50 – Only natural plant Ingredients
Fermented more than 3 years and 3 months
No additive, No heat, No water added
■About the product
It is a fermented food made from more than 53 kinds of plant ingredients such as fruits, root vegetables, grains and seaweeds, and is slowly made by fermenting it for more than 3 years and 3 months in the warm climate of the Setouchi Innoshima Island.
We do not add any preservatives and do not add water in the process of fermentation and ripening to bring out the full potential of the ingredients themselves.
This product supports the daily health of everyone from small children to pregnant and nursing mothers to the elderly.
■Features
・A small amount of paste that is easy to drink every day.
・Recommended for people who are concerned about their age and lifestyle, people who like to drink alcohol.
■Contents: 75g (2.5g x 30 sachets) /box
■Shelf life: 2 years from the date of manufacture
■Ingredients:
<PAPAYA+COCOA Flavour>
Sugar group (Brown sugar, Fructose, Glucose), Large fruits (Apple, Persimmon, Banana, Pineapple, Papaya), Grains (Rice, Brown rice, Glutinous rice, Foxtail millet, Barley, Millet, Corn), Citrus fruits (Mandarin orange, Hassaku orange, Navel orange, Iyokan, Lemon, Sour orange, Kabosu, Kumquat Shaddock, Ponkan orange, Citron), Beans/Sesame (Soybean, Black sesame, White sesame, Black soybean), Cocoa powder, Root vegetables (Carrot, Garlic, Burdock, Lily bulb, Lotus root), Small fruits (Gape, Akebi, Fig, Silvervine, Wild grape, Myrica, Strawberry, Japanese apricot), Seaweeds (Hijiki, Wakame, Laver, Green laver, Kombu), Honey, Walnut, Starch, Cucumber, Celery, Perilla
<UME Flavour>
Sugar group (Brown sugar, Fructose, Glucose), Large fruits (Apple, Persimmon, Banana, Pineapple), Grains (Rice, Brown rice, Glutinous rice, Foxtail millet, Barley, Millet, Corn), Citrus fruits (Mandarin orange, Hassaku orange, Navel orange, Iyokan, Lemon, Sour orange, Kabosu, Kumquat Shaddock, Ponkan orange, Citron), Beans/Sesame (Soybean, Black sesame, White sesame, Black soybean), Root vegetables (Carrot, Garlic, Burdock, Lily bulb, Lotus root), Small fruits (Gape, Akebi, Fig, Silvervine, Wild grape, Myrica, Strawberry, Japanese apricot), Japanese apricot extract, Seaweeds (Hijiki, Wakame, Laver, Green laver, Kombu), Basidiomycetes extract, Honey, Walnut, Starch, Cucumber, Celery, Perilla
