Genki Honpo is committed to the original taste of fruits from Ehime Prefecture, carefully grown by local farmers, and produces dried fruits using a proprietary process that maximizes the flavor of the ingredients.
Healthy dried fruits of 7 kinds citrus all made in Ehime prefecture, Shikoku Island.
No additives, No sugar, No wax, Zero residual agricultural chemicals.
Safety and healthy snacks for baby to elderly.
<How to consume>
1. Enjoy eat with “Pari-Pari” crispy texture!
2. Soak in the water one night, it becomes like raw fruits. You can use for making cake, baking. (also can soak in the liqour)
3. Make it flaky and top up any meals such as salad and meat!
4. Drop into Tea and enjoy flavour.
Ingredients: Citrus fruits (Unshu Mikan, Setoka, Kawachi bankan, Haruka, Blood Orange, Iyokan, Lemon) (from Ehime Prefecture)
Country of origin: Japan (Ehime)
Shelf life: 180 days from the date of manufacture
What is Genki Honpo?
Focus on “Ehime Prefecture”
Ehime Prefecture is one of the leading “citrus kingdoms” in Japan, producing the largest number of citrus varieties, said to be more than 30, and the largest amount of citrus fruits in Japan.
The citrus fruits used in Genki Honpo are carefully grown by local farmers in Ehime Prefecture, and all are processed with raw materials that have passed the no-wax and pesticide residue test after strict checks by the human eye.
Focus on “human hands”
We have come to the conclusion that there is no other way but to process and manufacture more secure and safe domestic dried fruits by our own hands, and have decided to start our own production.