From the Mizukami Village in Kuma, Kumamoto it’s made with the highest quality water and grains of the highest grade.
This liquor is left to mature for years in Casks made from the wood of the Sakura tree and until it reaches the peak of its flavour and infuses dietary fibre from the wood into the liquor.
Origin Kumamoto, Japan
Category Rice Shochu
Subcategory Aged, NA
Alcohol 42%
Ingredients Rice, Rice Koji, Dietary Fibre
Expiry date None
Temperature to be maintained Normal temprerature
Net 720ml
熊本県球磨郡水上村に位置し、球磨川最上流の蔵で清澄な水と厳選された米で造られた焼酎を、さらにさくら樽に長期貯蔵した原酒です。
