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Aged Awamori, from Okinawa prefecture
$235.30
Sweet ripe aroma rises as a first note.
It is rich and full-bodied, also has a gentle sweetness like cacao in the mouth.
A masterpiece that represents Yamakawa as a aged Awamori producer.
Origin Okinawa, Japan
Category Awamori
Subcategory Aged
Alcohol 43%
Expiry date None
Temperature to be maintained Normal temprerature
Net 720ml
甘い熟成香が立ち上がる。コクもふくらみも豊か。
口にふくめばカカオのようなやさしい甘みがある。古酒のやまかわを代表する逸品です。
Barley Shochu, from miyazaki prefecture
Sweet potato Shochu, from Kumamoto prefecture
Rice Shochu, from Kumamoto prefecture
Rice Shochu, from Kumamoto prefecture
Sweet potato Shochu, from miyazaki prefecture
Super Organic rice, free of pesticides and chemical fertilizers
The “supreme” red beans cooked with long-term skilled craftsmanship and the strictly selected ultimate ingredients.
(including Monaka skin for red bean paste sandwiches)
The “supreme” red beans cooked with long-term skilled craftsmanship and the strictly selected ultimate ingredients.
(including 6 pieces of Monaka skin for red bean paste sandwiches)
Rice Shochu, Undiluted, from Kumamoto prefecture
Rice Shochu, Undiluted, from Kumamoto prefecture
Rice Shochu, from Kumamoto prefecture
Additive-free dried fruits made by seven kinds of citrus fruits such as Unshu Mikan, Blood Orange, Kawachi Bankan, and fruits from Ehime Prefecture such as Fuji Persimmon, Kiwi fruit, and Apples from Nagano Prefecture.
