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Showing 49–58 of 58 results
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Sangosho Aged 10years | YAMAKAWA SHUZO 珊瑚礁10年 | 山川酒造
$235.30 Add to cartAged Awamori, from Okinawa prefecture
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Sangosho Aged 5years | YAMAKAWA SHUZO 珊瑚礁5年 | 山川酒造
$170.60 Add to cartAged Awamori, from Okinawa prefecture
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Sangosho Black | YAMAKAWA SHUZO さんご礁ブラック30度 | 山川酒造
$58.90 Add to cartAwamori, from Okinawa prefecture
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TERIYAKI FISH JERKY Sanma | テリヤキフィッシュ・ジャーキー さんま 平松食品
$8.65 Read moreThis is a Western evolution of the traditional cooking method, accented with black pepper.
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TERIYAKI FISH JERKY Sardine | テリヤキフィッシュ・ジャーキー いわし 平松食品
$8.65 Read moreSardines are cooked by using the “kanro ni” method, which enhances the flavor of sweet and tasty Japanese food.
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TERIYAKI FISH Teriyaki Sardines in Olive Oil | いわし甘露煮おりぃぶ油漬 平松食品
$8.65 Read moreThe original sweet and savory flavor of sweetened sardines is combined with olive oil to create an oil sardine-like dish.
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Toji (Master distiller) Kinuko | JUFUKU SHUZO 杜氏 きぬ子 | 寿福酒造
$123.60 Add to cartRice Shochu, First drop of the distillation, from Kumamoto prefecture
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Toji Junpei Beniimo Hanadori | KODAMA JOZO 杜氏潤平 紅芋 華どり | 小玉醸造
$164.80 Add to cartSweet Potato Shochu, First Drop “Hanatare”, from Miyazaki prefecture
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Tonji Junpei Beniimo Genshu | KODAMA JOZO 杜氏潤平 紅芋 原酒 | 小玉醸造
$141.20 Add to cartSweet Potato Shochu, Undiluted, from Miyazaki prefecture
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YamatoZakura Beniimo | YAMATOZAKURA DISTILLERY 大和桜 紅芋 | 大和桜酒造
$141.20 Add to cartPotato Shochu, from Kagoshima prefecture
