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This is a Western evolution of the traditional cooking method, accented with black pepper.
$8.65
Out of stock
Sanma (saury) is one of the most characteristic of Japan’s delicious fish.
This is a Western evolution of the traditional cooking method, accented with black pepper.
This is a wet and soft jerky-style tsukudani, a combination of Japanese and Western flavors.
日本のおいしさに黒コショウがアクセントとなり、和と洋が織りなすウエットでソフトなジャーキースタイルのつくだ煮です。
Awamori, from Okinawa prefecture
Potato Shochu, from Kagoshima prefecture
100% Japanese Wagyu Roasted Beef
Rice Shochu, Aged for long period, from Kumamoto prefecture
Additive-free dried fruits made by seven kinds of citrus fruits such as Unshu Mikan, Blood Orange, Kawachi Bankan, and fruits from Ehime Prefecture such as Fuji Persimmon, Kiwi fruit, and Apples from Nagano Prefecture.
The “supreme” red beans cooked with long-term skilled craftsmanship and the strictly selected ultimate ingredients.
(including Monaka skin for red bean paste sandwiches)
Original hand made Inaniwa Udon, from Akita prefecture.
Rice Shochu, Undiluted, from Kumamoto prefecture
Aged Awamori, from Okinawa prefecture
Five citrus dried “Chewy and Juicy” fruits from the citrus kingdom of Ehime Prefecture, all picked and processed in Ehime.
The fresh fruit is carefully peeled by hand, and the original sweetness, honest aroma, and bright orange color of the citrus are preserved in this new, juicy dried fruit.
Semi-dried fruits with an addictive, firm texture.
No synthetic preservatives, coloring agents, or flavors are used.
Mix of various citrus dried fruits harvested in Ehime Prefecture.
Sweet potato Shochu, from Kumamoto prefecture
Barley Shochu, from miyazaki prefecture
Rice Shochu, Aged for long period in Sakura wooden barrel, from Kumamoto prefecture
