Bringing Tsukuda-ni (Japanese Traditional cooked fish in soy source and sugar)
to the world’s dinner table.
Japanese cuisine specializes in preparing fish in a delicious way.
Sardines are cooked by using the “kanro ni” method, which enhances the flavor of sweet and tasty Japanese food.
The dish is flavored with sansho (Japanese pepper) as well.
The soft, wet texture and jerky style of the Japanese dish makes it enjoyable and tasty.
魚を美味しく調理することが得意な日本料理。甘辛い和食の味が引き立つ”甘露煮製法”を用い、フィーレで整えたイワシを味付け。山椒で一味添えた一品です。ソフトでウェットな食感、そして和食がジャーキースタイルになって、楽しさと美味しさを演出します。
