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Rice Shochu, from Kumamoto prefecture
$141.20
Every single drop of this shochu without adding water has been matured for more than 3 years
It is characterized by the unique savoury nose, milky mouthfeel and sweetness of rice.
Origin Kumamoto, Japan
Category Rice Shochu
Subcategory Undiluted
Alcohol 40%
Expiry date None
Temperature to be maintained Normal temprerature
Net 720ml
出来てから一滴の水も加えていない焼酎の原酒を3年以上熟成させました。
“極楽”独特のsavory aroma とmilky flavorそしてお米の甘みが特徴的です。
Rice Shochu, Aged for long period, from Kumamoto prefecture
Rice Shochu, Aged for long period in Sakura wooden barrel, from Kumamoto prefecture
Sweet Potato Shochu, Undiluted, from Miyazaki prefecture
Rice Shochu, Undiluted, from Kumamoto prefecture
Additive-free dried fruits made by seven kinds of citrus fruits such as Unshu Mikan, Blood Orange, Kawachi Bankan, and fruits from Ehime Prefecture such as Fuji Persimmon, Kiwi fruit, and Apples from Nagano Prefecture.
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Rice Shochu that is distilled by atmospheric distillation which can be left rich flavouir of raw ingredients, Aged 3 years, from Kumamoto prefecture
Sweet Potato Shochu special distillation, Aged since 2011, from Yushima Island, Kumamoto prefecture
Mix of various citrus dried fruits harvested in Ehime Prefecture.
Craft Gin, used Kuma shochu as its base and is made with juniper berries, citrus peels and herbs from Kumamoto Prefecture
Five citrus dried “Chewy and Juicy” fruits from the citrus kingdom of Ehime Prefecture, all picked and processed in Ehime.
The fresh fruit is carefully peeled by hand, and the original sweetness, honest aroma, and bright orange color of the citrus are preserved in this new, juicy dried fruit.
Semi-dried fruits with an addictive, firm texture.
No synthetic preservatives, coloring agents, or flavors are used.
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