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Kushi-Warabi (skewed bracken-starch dumpling) from Kyoto "Souzen" | 串わらび 京都西陣菓匠 宗禅

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The new popular “cute” Warabi mochi (Bracken-starch dumpling) from Kyoto has landed in Singapore!


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The new popular “cute” Warabi mochi (Bracken-starch dumpling) from Kyoto has landed in Singapore!


Kushi-Warabi is authentic, genuine bracken-starch dumpling that can be stored at room temperature. You can enjoy it as it is, but if you chill it in the refrigerator, you can enjoy the chewy, chilly, and cool Kyoto-style warabimochi “kushi-warabi”.
(Kushi means skewer)

This “Omiyage set” contains 7 flavours, 8 sewers.

(Kinako (soybean flour)*2, Matcha, Chocolate, Hoji-tea, Kyoto Mizuo Yuzu, Black sesame, Cherry blossoms *each 1)


The cute box is perfect for children to enjoy and for souvenirs!

Sozen’s Kushi-Warabi was developed over a period of five years in Nishijin, Kyoto.

Until now, it has been difficult to eat delicious Japanese warabimochi in Singapore because it does not last long due to their high water content. However, Sozen has continued to research raw material blends and recipes, and has finally succeeded in developing a Warabimochi that lasts for a long time.


常温保存がきく本物本格わらび餅、「串わらび」。そのままでも美味しくお召し上がりいただけますが、冷蔵庫で冷やせばさらにモチモチ ひんやり冷たい京のわらび餅「串わらび」がお楽しみいただけます。



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