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Rice Shochu, from Kumamoto prefecture
$353.00
This aged shochu is matured for 26 years since 1993 in a old pot that was used since the Edo period.
Enjoy the savoury aroma and the sweetness and thickness of rice, which are unique to the aged “Gokuraku” shochu.
Origin Kumamoto, Japan
Category Rice Shochu
Subcategory –
Alcohol 40%
Expiry date None
Temperature to be maintained Normal temprerature
Net 720ml
江戸時代から使用していて休んでいた古甕を起こして、1993年に出来た焼酎を入れて26年静かに寝かせました。
熟成された“極楽”独特の香ばしい薫りとお米の甘み、とろみをお楽しみ下さい。
The “supreme” red beans cooked with long-term skilled craftsmanship and the strictly selected ultimate ingredients.
(including 6 pieces of Monaka skin for red bean paste sandwiches)
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Hokkaido Flour, Aluminum Free, Safe Ingredients
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Rice Shochu, Aged since 2002, from Kumamoto prefecture
Mix of various citrus dried fruits harvested in Ehime Prefecture.
Rice Shochu, Undiluted, from Kumamoto prefecture
The “supreme” red beans cooked with long-term skilled craftsmanship and the strictly selected ultimate ingredients.
(including Monaka skin for red bean paste sandwiches)
Super Organic rice, free of pesticides and chemical fertilizers
Five citrus dried “Chewy and Juicy” fruits from the citrus kingdom of Ehime Prefecture, all picked and processed in Ehime.
The fresh fruit is carefully peeled by hand, and the original sweetness, honest aroma, and bright orange color of the citrus are preserved in this new, juicy dried fruit.
Semi-dried fruits with an addictive, firm texture.
No synthetic preservatives, coloring agents, or flavors are used.
Sweet Potato Shochu, Undiluted, from Miyazaki prefecture
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