Kumamoto Castle | HAYASHI SHUZO 熊本城 | 林酒造場

Kumamoto Castle is made by aging the undiluted “Gokuraku” shochu for more than 3 years in old white oak barrels.
It has a soft oaky aroma and a yellow diamond-like color.
It’s also characterized by its own unique savory aroma, milky flavor, and sweetness of rice.

Origin    Kumamoto, Japan

Category    Rice Shochu

Subcategory    –

Alcohol    35%

Expiry date    None

Temperature to be maintained    Normal temprerature

Net    720ml

出来てから一滴の水も加えていない焼酎の原酒を3年以上熟成させました。
“極楽”独特のsavory aroma とmilky flavorそしてお米の甘みが特徴的です。