SEARCH
FILTER
CATEGORIES
TAGS
Showing 25–36 of 58 results
-
Ikenotsuyu Yushima | AMAKUSA SHUZO 池の露 湯島 | 天草酒造
Sweet Potato Shochu, from Yushima Island, Kumamoto prefecture
-
Japanese Pancake Mix ほっとけーち Hokkaido Flour, Aluminum Free, safe ingredients 100g*5packs
Hokkaido Flour, Aluminum Free, Safe Ingredients
No.1 seller pancake mix in Japan Rakuten category!
-
Jihei | MATSUSHITA JOZOJO 次兵衛 | 松下醸造場
Rice Shochu, Aged for long period, from Kumamoto prefecture
-
Jihei 2002 | MATSUSHITA JOZOJO 次兵衛 2002年 | 松下醸造場
Rice Shochu, Aged since 2002, from Kumamoto prefecture
-
jin jin GIN | TAKATA SHUZOJO jin jin GIN | 高田酒造場
Craft Gin, used Kuma shochu as its base and is made with juniper berries, citrus peels and herbs from Kumamoto Prefecture
-
Jufuku 1985 | JUFUKU SHUZO 麦古酒 寿福 1985 | 寿福酒造
Barley Shochu, Aged over 30 years, from Kumamoto prefecture
-
Jufuku 1999 | JUFUKU SHUZO 麦古酒 寿福 1999 | 寿福酒造
Barley Shochu, Aged over 20 years, from Kumamoto prefecture
-
Kanata Extra | TSUNEMATSU SHUZO HONTEN かなたEXTRA | 恒松酒造本店
Rice Shochu, from Kumamoto prefecture
-
Kumamoto Castle | HAYASHI SHUZO 熊本城 | 林酒造場
Rice Shochu, from Kumamoto prefecture
-
Kushi-Warabi (skewed bracken-starch dumpling) from Kyoto “Souzen” | 串わらび 京都西陣菓匠 宗禅
The new popular “cute” Warabi mochi (Bracken-starch dumpling) from Kyoto has landed in Singapore!
-
Manda Koso 万田酵素- Japan No.1 Seller Plant-based Natural fermented health food
Manda Koso is the most popular plant-based fermented health food in Japan.
Directly imported from Japan.