Showing 37–44 of 44 results

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  Sakuya Hime Genshu(undiluted) | TAKADA SHUZOJYO さくやひめ原酒 | 高田酒造場

  Rice Shochu, Undiluted, from Kumamoto prefecture

  $200.00 Add to cart
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  Sangosho Aged 10years | YAMAKAWA SHUZO 珊瑚礁10年 | 山川酒造

  Aged Awamori, from Okinawa prefecture

  $235.30 Add to cart
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  Sangosho Aged 5years | YAMAKAWA SHUZO 珊瑚礁5年 | 山川酒造

  Aged Awamori, from Okinawa prefecture

  $170.60 Add to cart
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  Sangosho Black | YAMAKAWA SHUZO さんご礁ブラック30度 | 山川酒造

  Awamori, from Okinawa prefecture

  $58.90 Add to cart
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  TERIYAKI FISH JERKY　Sanma | テリヤキフィッシュ・ジャーキー さんま　平松食品

  This is a Western evolution of the traditional cooking method, accented with black pepper.

  $8.65 Read more
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  TERIYAKI FISH JERKY　Sardine | テリヤキフィッシュ・ジャーキー いわし　平松食品

  Sardines are cooked by using the “kanro ni” method, which enhances the flavor of sweet and tasty Japanese food.

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  TERIYAKI FISH　Teriyaki Sardines in Olive Oil | いわし甘露煮おりぃぶ油漬　平松食品

  The original sweet and savory flavor of sweetened sardines is combined with olive oil to create an oil sardine-like dish.

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  YamatoZakura Beniimo | YAMATOZAKURA DISTILLERY 大和桜 紅芋 | 大和桜酒造

  Potato Shochu,  from Kagoshima prefecture

  $141.20 Add to cart
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