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Rice Shochu, from Kumamoto prefecture
$70.60
The most delicious drop, the first to drip down after distilling the moromi, is called “hanadare”.
It is the most prized by the brewers because it contains a lot of umami and its taste is concentrated.
Origin Kumamoto, Japan
Category rice Shochu
Subcategory –
Alcohol 44%
Expiry date None
Temperature to be maintained Normal temprerature
Net 300ml
もろみを蒸留し一番最初に垂れ落ちてくる、もっともおいしいしずくを「初垂れ（はなだれ）」といいます。
おいしさが凝縮された蔵人がもっとも珍重する貴重なものです。
Mix of various citrus dried fruits harvested in Ehime Prefecture.
Manda Koso is the most popular plant-based fermented health food in Japan.
Directly imported from Japan.
Five citrus dried “Chewy and Juicy” fruits from the citrus kingdom of Ehime Prefecture, all picked and processed in Ehime.
The fresh fruit is carefully peeled by hand, and the original sweetness, honest aroma, and bright orange color of the citrus are preserved in this new, juicy dried fruit.
Semi-dried fruits with an addictive, firm texture.
No synthetic preservatives, coloring agents, or flavors are used.
Aged Awamori, from Okinawa prefecture
The “supreme” red beans cooked with long-term skilled craftsmanship and the strictly selected ultimate ingredients.
(including 6 pieces of Monaka skin for red bean paste sandwiches)
Aged Awamori, from Okinawa prefecture
Rice Shochu, from Kumamoto prefecture
Rice Shochu, from Kumamoto prefecture
Rice Shochu, Aged for long period in Sakura wooden barrel, from Kumamoto prefecture
Original hand made Inaniwa Udon, from Akita prefecture.
The “supreme” red beans cooked with long-term skilled craftsmanship and the strictly selected ultimate ingredients.
(including Monaka skin for red bean paste sandwiches)
Rice Shochu, Undiluted, from Kumamoto prefecture
Rice Shochu, Aged since 2002, from Kumamoto prefecture
Rice Shochu, Aged 27 years, from Kumamoto prefecture
Barley Shochu, Aged over 30 years, from Kumamoto prefecture
