OCBC Cardmembers’ Special. Take 15% off your order with a minimum purchase of SGD$100.
Aged Awamori, from Okinawa prefecture
$170.60
Yamakawa Shuzo has been distilling high-quality aged Awamori by using abundant fresh water from the foot of Yaedake Mountain.
It’s a 5years aged 43% Awamori with a full-bodied, mild sweetness.
Origin Okinawa, Japan
Category Awamori
Subcategory Aged
Alcohol 43%
Expiry date None
Temperature to be maintained Normal temprerature
Net 720ml
八重岳のふところから湧き出る豊富な清水を用いて、より美味しい古酒を造り続けている山川酒造の100％5年古酒。
ふくらみのあるまろやかな甘みが特徴の、こたわりの43度です。
Five citrus dried “Chewy and Juicy” fruits from the citrus kingdom of Ehime Prefecture, all picked and processed in Ehime.
The fresh fruit is carefully peeled by hand, and the original sweetness, honest aroma, and bright orange color of the citrus are preserved in this new, juicy dried fruit.
Semi-dried fruits with an addictive, firm texture.
No synthetic preservatives, coloring agents, or flavors are used.
Rice Shochu, from Kumamoto prefecture
Rice Shochu, Aged 27 years, from Kumamoto prefecture
Naturally grown rice, free of pesticides and chemical fertilizers
The “supreme” red beans cooked with long-term skilled craftsmanship and the strictly selected ultimate ingredients.
(including 6 pieces of Monaka skin for red bean paste sandwiches)
Barley Shochu, from miyazaki prefecture
Hokkaido Flour, Aluminum Free, Safe Ingredients
No.1 seller pancake mix in Japan Rakuten category!
Rice Shochu, from Kumamoto prefecture
100% Japanese Wagyu Roasted Beef
Rice Shochu that is distilled by atmospheric distillation which can be left rich flavouir of raw ingredients, Aged 3 years, from Kumamoto prefecture
Aged Awamori, from Okinawa prefecture
