Additive-free dried fruits made by seven kinds of citrus fruits such as Unshu Mikan, Blood Orange, Kawachi Bankan, and fruits from Ehime Prefecture such as Fuji Persimmon, Kiwi fruit, and Apples from Nagano Prefecture.
*The ingredients will be changed as season and some reasons.
In cooperation with the local agricultural cooperative, the manufacturer purchase fruits harvested at their best time and wash and peel them by hand, without relying on machines or chemicals.
No additives, No sugar, No wax, Zero residual agricultural chemicals.
<How to consume>
1. Enjoy eat with “Pari-Pari” crispy texture!
2. Soak in the water one night, it becomes like raw fruits. You can use for making cake, baking. (also can soak in the liqour)
3. Make it flaky and top up any meals such as salad and meat!
4. Drop into Tea and enjoy flavour.
Ingredients: Citrus fruits (Kanpei, Kawachi Bankan, blood orange, Unshu Mikan, lemon) (Ehime prefecture), apple (Nagano prefecture), persimmon (Ehime prefecture), kiwi fruit (Ehime prefecture), Watermelon (Ehime prefecture) , Melon (Ehime Prefecture), Strawberry (Ehime Prefecture), Edible flowers (Ehime Prefecture)
Net: 60g
Country of origin: Japan
Shelf life: 180 days from date of manufacture
What is Genki Honpo?
Focus on “Ehime Prefecture”
Ehime Prefecture is one of the leading “citrus kingdoms” in Japan, producing the largest number of citrus varieties, said to be more than 30, and the largest amount of citrus fruits in Japan.
The citrus fruits used in Genki Honpo are carefully grown by local farmers in Ehime Prefecture, and all are processed with raw materials that have passed the no-wax and pesticide residue test after strict checks by the human eye.
Focus on “human hands”
We have come to the conclusion that there is no other way but to process and manufacture more secure and safe domestic dried fruits by our own hands, and have decided to start our own production.
