Sangosho Black is an Awamori brewed with abundant fresh water from the mountains of Yaedake in Motobu-cho, Okinawa.
It has a sweet flavour behind the grain aroma derived from rice malt and a clean taste.
The name “Sangosho” is inspired by the beautiful sea of Motobu-cho (Sangosho means coral reef), and the bright blue label reminds one of the paradise of Okinawa.
It is the first Awamori in Okinawa Prefecture with a clearly marked vintage.
Origin Okinawa, Japan
Category Awamori
Subcategory Vintage
Alcohol 30%
Expiry date None
Temperature to be maintained Normal temprerature
Net 720ml
珊瑚礁ブラック30度は、沖縄・本部町、八重岳の山から湧き出る豊富な清水を用いて仕込まれた泡盛で、米麹由来の穀物香の奥に甘い香りがあり、すっきりした味わいが特徴。また、本部町の美しい海をイメージしたネーミングと、鮮やかな青のラベルが楽園沖縄を思い起こさせます。沖縄県で初めてヴィンテージを明記した泡盛です。
