The new popular “cute” Warabi mochi (Bracken-starch dumpling) from Kyoto has landed in Singapore!
Kushi-Warabi is authentic, genuine bracken-starch dumpling that can be stored at room temperature. You can enjoy it as it is, but if you chill it in the refrigerator, you can enjoy the chewy, chilly, and cool Kyoto-style warabimochi “kushi-warabi”.
(Kushi means skewer)
This “Omiyage set” contains 7 flavours, 8 sewers.
(Kinako (soybean flour)*2, Matcha, Chocolate, Hoji-tea, Kyoto Mizuo Yuzu, Black sesame, Cherry blossoms *each 1)
The cute box is perfect for children to enjoy and for souvenirs!
Sozen’s Kushi-Warabi was developed over a period of five years in Nishijin, Kyoto.
Until now, it has been difficult to eat delicious Japanese warabimochi in Singapore because it does not last long due to their high water content. However, Sozen has continued to research raw material blends and recipes, and has finally succeeded in developing a Warabimochi that lasts for a long time.
京都で「おいしい」「かわいい」と大人気のわらび餅がシンガポール上陸！
常温保存がきく本物本格わらび餅、「串わらび」。そのままでも美味しくお召し上がりいただけますが、冷蔵庫で冷やせばさらにモチモチ ひんやり冷たい京のわらび餅「串わらび」がお楽しみいただけます。
なんといってもかわいいボックスなのでお子さんも喜びますし、手土産に最適です！
京都西陣・宗禅の串わらびは、5年の歳月をかけて開発されました。
これまで、わらび餅は水分を多く含むため日持ちがせず、シンガポールでおいしいわらび餅を食べるのは難しいとされていました。しかし、京都西陣の宗禅は原材料の配合やレシピの研究を続け、ようやく長く日持ちのするわらび餅の開発に成功したのです。
